We have a wide variety of recommended items for the summer! Please contact your sales representative for more details.
Monday, July 28, 2014
Monday, July 14, 2014
Soy sauce may be one of the most important condiments in Japanese and Asian cooking. It brings a combination of umami, saltiness, and color to dishes. It can also be used as a dipping sauce by itself, or mixed with other components to create a fusion style sauce. It is a truly versatile product.
NA Sales visited the Yamasa Soy Sauce factory in Salem, Oregon over the weekend and got a first hand look at the production process for their soy sauce products. With a focus on quality, there are no shortcuts in the brewing process and no unnecessary ingredients are added. As a matter of fact, it takes a full six months to age a batch of soy sauce! Their koji mold used is a point of pride, and has been cultivated and refined for hundreds of years. This koji is what gives Yamasa soy sauce its unique taste.